Gingerbread

Gingerbread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gingerbread is a classic holiday treat that brings warmth and nostalgia to any kitchen. This recipe for gingerbread is a delightful combination of rich molasses, aromatic spices, and a tender crumb. Perfectly sweet and subtly spicy, it's the ideal dessert to enjoy during the festive season. With its charming taste and irresistible aroma, this gingerbread recipe is sure to become a beloved favorite among family and friends.

Keywords: gingerbread, holiday treat, molasses, spices, festive

Gingerbread details

Gingerbread, recipe Rating: 4.4
Number of votes:90

Ingredients

1/4 cup sugar

1/2 cup butter

1/2 cup molasses

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1-1/2 cups flour

1 teaspoon baking soda

1/2 cup boiling water

Instructions:

Mix together sugar, butter, molasses, spices, and flour. Add baking soda to boiling water, then add to mix. Turn into a square baking pan and bake at 325 degrees for 30 minutes.