Ginger tuna with wasabi drizzle recipe

Ginger Tuna with Wasabi Drizzle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ginger Tuna with Wasabi Drizzle is a delicious and refreshing seafood dish that combines the bold flavors of ginger and wasabi. The marinated tuna steak is seared to perfection, resulting in a tender and flavorful center. The wasabi drizzle adds a spicy kick and enhances the overall taste of the dish. Serve this impressive and healthy meal for dinner parties or as a special treat for yourself.

Keywords: ginger, tuna, wasabi, drizzle, marinated.

Ginger tuna with wasabi drizzle recipe details

Ginger tuna with wasabi drizzle recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

125 ml	olive oil
2 tsp	root ginger, freshly grated
2	chilies, small, deseeded and very finely chopped
2 tbsp	lemon grass, fresh and very finely chopped
4	tuna steaks, thick
250 ml	white wine
2 tbsp	palm sugar, finely grated
80 ml	cider vinegar
½ tbsp	wasabi paste
300 ml	crème fraîche

Instructions

Combine oil, ginger, chili and lemon grass in a large bowl, add tuna steaks and marinade refrigerated for 3 hours.

For the drizzle: mix wine, sugar and vinegar in a small sauce pan and simmer until reduced by half. Let slightly cool, then stir in Wasabi paste and crème fraiche.

Drain tuna steaks, save marinade. Grill or fry tuna on both sides until just done or medium rare, while continuously basting with the marinade.

Serve with the drizzle.

Preparation time:
ca. 3 hrs
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a