Ginger tuna with wasabi drizzle recipe
Ginger Tuna with Wasabi Drizzle recipe
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Recipe intro
This recipe for Ginger Tuna with Wasabi Drizzle is a delicious and refreshing seafood dish that combines the bold flavors of ginger and wasabi. The marinated tuna steak is seared to perfection, resulting in a tender and flavorful center. The wasabi drizzle adds a spicy kick and enhances the overall taste of the dish. Serve this impressive and healthy meal for dinner parties or as a special treat for yourself.Keywords: ginger, tuna, wasabi, drizzle, marinated.
Ginger tuna with wasabi drizzle recipe details
Ingredients
125 ml | olive oil |
2 tsp | root ginger, freshly grated |
2 | chilies, small, deseeded and very finely chopped |
2 tbsp | lemon grass, fresh and very finely chopped |
4 | tuna steaks, thick |
250 ml | white wine |
2 tbsp | palm sugar, finely grated |
80 ml | cider vinegar |
½ tbsp | wasabi paste |
300 ml | crème fraîche |
Instructions
Combine oil, ginger, chili and lemon grass in a large bowl, add tuna steaks and marinade refrigerated for 3 hours.For the drizzle: mix wine, sugar and vinegar in a small sauce pan and simmer until reduced by half. Let slightly cool, then stir in Wasabi paste and crème fraiche.
Drain tuna steaks, save marinade. Grill or fry tuna on both sides until just done or medium rare, while continuously basting with the marinade.
Serve with the drizzle.
Preparation time:
ca. 3 hrs
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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