Ginger snaps recipe

Ginger Snaps recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ginger snaps recipe is a delightful treat that brings together the warm and spicy flavors of ginger with a hint of sweetness. These crispy and chewy cookies are perfect for enjoying with a cup of tea or as a festive holiday dessert. With simple ingredients and easy steps, you can whip up a batch of these delicious ginger snaps in no time. Get ready to indulge in the comforting aroma and irresistible taste of homemade ginger snaps!

Keywords: ginger snaps, recipe, cookies, ginger, holiday

Ginger snaps recipe details

Ginger snaps recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 cup brown sugar

3/4 cup oil

1/4 cup dark molasses

1 egg

2 cups flour

2 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon ginger

1 teaspoon cloves

1/2 teaspoon salt

Granulated sugar

Instructions:

Mix brown sugar, oil, molasses, and egg well. Gradually blend dry ingredients into molasses mixture. Form dough into small balls, roll in granulated sugar, and bake on greased cookie sheet at 375 degrees for 10 to 12 minutes.

Makes: about 3 dozen