Three pepper quiche recipe

Three Pepper Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory Three Pepper Quiche recipe, a delightful dish that combines the flavors of three different peppers in a rich and creamy filling. This recipe is perfect for breakfast, brunch, or even a light dinner. With its flaky crust and the combination of bell peppers, jalapenos, and poblano peppers, this quiche offers a perfect balance of mild and spicy flavors. Whether you're a fan of quiches or looking to try something new, this recipe is sure to impress your taste buds.

Keywords: quiche, peppers, breakfast, brunch, spicy

Three pepper quiche recipe details

Three pepper quiche recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

One 9-inch pastry crust

1/4 each of red, orange, and green peppers, seeds removed

1 cup grated Swiss cheese

4 eggs

2 cups light cream

3/4 teaspoon salt

1/4 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

Instructions:

Prepare pastry crust and place in 9-inch quiche pan with removable bottom, crimping edges well to prevent crust shrinkage. Bake pastry crust at 400 degrees for 10 minutes and remove from oven. The crust may be made a day in advance and stored in an airtight container.

Coarsely dice peppers and saute in pan sprayed with non-stick cooking spray (Pam)until tender. Remove from heat and press between paper towels to remove excess moisture. Spread peppers in bottom of pastry crust. Spread cheese over peppers. Beat eggs lightly in a bowl, using a wire whisk. Add cream, salt, black pepper, and cayenne pepper; beat lightly. Pour egg mixture over peppers and cheese; do not overflow crust edges.

Bake quiche in 425-degree oven for 15 minutes, then reduce oven temperature to 300 degrees and bake for an additional 30 minutes. Allow quiche to cool for 10 to 15 minutes before slicing.

Note:You may use Pillsburypastry crusts, which are available in the refrigerator/dairy section of most grocery stores.