Pumpkin Curry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pumpkin curry recipe is a delightful blend of flavors, combining the earthy sweetness of pumpkin with aromatic spices and creamy coconut milk. It is a hearty and comforting dish that is perfect for chilly autumn evenings. The tender chunks of pumpkin are simmered in a rich curry sauce, creating a dish that is both satisfying and flavorful. With the addition of fresh herbs and a touch of heat, this recipe is sure to become a fall favorite.

Keywords: pumpkin curry, recipe, autumn, flavors, comforting.

Pumpkin curry recipe details

Pumpkin curry recipe, recipe Rating: 4.5
Number of votes:99

A hearty meal replete with Fall flavors.
Ready in: 40 mins

Ingredients

Serves: 4

• 1 tablespoon red curry paste
• 1 (12 oz) can coconut milk
• 1 teaspoon basil
• 2 tablespoons brown sugar
• 3 tablespoons fish sauce (optional)
• 1/2 cup vegetable or chicken broth
• 1 sugar pumpkin, deseeded, peeled, and cut into 1-inch cubes
• 1 large onion, chopped

Preparation method

Prep: 10 mins | Cook: 30 mins

1. In medium saucepan, stir red curry paste into coconut milk. Heat just until boiling, stirring occasionally.
2. Add the remaining ingredients. Heat to boiling. Lower heat and simmer for 20 minutes or until the pumpkin is soft. Serve over rice.