Ginger cream cookies recipe

Ginger Cream Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat that combines the warmth of ginger with the creaminess of cookies? Look no further than this irresistible ginger cream cookies recipe. These cookies are the perfect blend of soft and chewy, with a hint of spice from the ginger. The creamy filling adds a luscious touch, making them an ideal choice for any occasion. Whether you're a ginger lover or simply looking to try something new, these cookies are sure to satisfy your sweet tooth.

Keywords: ginger, cream cookies, recipe, soft and chewy, creamy filling.

Ginger cream cookies recipe details

Ginger cream cookies recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

1/4 cup shortening

1/2 cup sugar

1 egg

1-1/2 cups molasses

2 cups sifted flour

1/2 teaspoon salt

1 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon cloves

1/2 teaspoon cinnamon

1 teaspoon baking soda, dissolved in 1/2 cup hot water

Instructions:

Cream together shortening and sugar. Beat in egg and molasses. Sift together flour, salt, ginger, nutmeg, cloves, and cinnamon and stir into sugar-molasses mixture. Add baking soda dissolved in water.

Chill dough, then drop from a spoon onto a greased cookie sheet. Bake 8 to 10 minutes in a preheated 400-degree oven. After cookies cool, frost with vanilla frosting flavored with grated lemon rind.

Makes: 4 dozen cookies.