Ginger lemon sauce

Ginger-Lemon Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ginger lemon sauce is a zesty and refreshing condiment that adds a burst of flavor to any dish. Made with the perfect balance of tangy lemon and spicy ginger, this sauce is versatile and can be used as a dressing, marinade, or dip. With its vibrant yellow color and invigorating taste, it is sure to elevate your culinary creations. The recipe yields a generous amount of 6848, making it ideal for large gatherings or for storing in the refrigerator for future use.

Keywords: ginger, lemon, sauce, zesty, versatile

Ginger lemon sauce details

Ginger lemon sauce, recipe Rating: 4.5
Number of votes:97

Ingredients

1-1/2 cup sugar

2/3 cup lemon juice (Realemonis fine)

2-1/2 Tablespoons cornstarch

1 lemon rind, finely minced

2 Tablespoons fresh ginger root, finely minced

Mix all ingredients in a large sauce pan and bring slowly to a boil, stirring frequently. Let simmer for about 15 minutes, taking care not to allow it to boil over. (It expands exponentially once it starts to boil and makes a bloody awful mess of the stove.) Strain through a fine-mesh strainer and serve with gingerbread pancakes.

Hint: You might want to serve the syrup warm with a dollop of lightly salted butter melted in it at the last minute. I personally dont like it that way, but most of our guests do. The syrup will store indefinitely, unrefrigerated, in a bottle with good seal (e.g., a commercial juice jar).