Super moist banana bread recipe

Super Moist Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy banana bread recipe that will leave you wanting more? Look no further than this super moist banana bread recipe! With just a few simple ingredients, you can whip up a loaf of this heavenly treat in no time. The secret to its incredible moisture lies in the ripe bananas and a touch of Greek yogurt. Whether you enjoy it for breakfast or as an afternoon snack, this banana bread is sure to be a hit with family and friends.

Keywords: banana bread, recipe, super moist, easy, delicious.

super moist banana bread recipe details

Super moist banana bread recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-2/3 cups all-purpose flour, sifted

3/4 cups brown sugar

1 Tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1/2 cup golden raisins

1/3 cup lard

2 large or 3 small bananas, ripe (skin should have brown flecks)

1 large egg, beaten

1 teaspoon vanilla extract

1/4 cup milk (any kind)

1 Tablespoon orange or lemon zest

Fruit, such as apples, cherries, blueberries, or blackberries

Instructions:

Spray a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In one bowl, blend flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and raisins. In a separate bowl, melt lard and add bananas, egg, milk, and vanilla. Add wet ingredients to dry and mix until totally blended. Add fruit. Pout batter in pan and sprinkle top with cinnamon and brown sugar. Add orange or lemon zest.

Bake at 350 degrees for 1 hour. Can be sliced and wrapped individually then frozen for months. Defrost in microwave. Good for unexpected guests.