Ginger crinkles recipe

Ginger Crinkles recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Are you craving a delightful treat with a touch of warmth and spice? Look no further than this delicious ginger crinkles recipe! These cookies are soft, chewy, and bursting with the flavors of ginger, cinnamon, and molasses. Perfect for the holiday season or any time you want to indulge in a comforting sweet treat. Get ready to enjoy the irresistible combination of sweetness and spiciness in every bite!

Keywords: ginger crinkles, recipe, cookies, ginger, molasses

Ginger crinkles recipe details

Ginger crinkles recipe, recipe Rating: 4.3
Number of votes:97

Ingredients

2/3 cup packed dark brown sugar

1/3 cup margarine or butter, softened

1/4 cup molasses

1 large egg white

1 Tablespoon chopped crystallized ginger (may be omitted by increasing ground ginger to 1-1/2 teaspoons)

1-1/3 cups all-purpose flour

3/4 cup toasted wheat germ

2 teaspoons baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

Cooking spray

2 Tablespoons granulated sugar

Instructions:

Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir in molasses mixture. Cover and freeze for 20 minutes.

Preheat oven to 350 degrees. Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350 degrees for 10 minutes. Cool cookies on pans for 3 minutes, then remove from pans and cool cookies completely on wire racks.

Yield: 2-1/2 dozen