Ginger Chicken Fried Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful dish to satisfy your taste buds? Look no further than this mouth-watering Ginger Chicken Fried Rice recipe. Packed with the perfect combination of tender chicken, fragrant ginger, and aromatic spices, this dish is sure to be a hit at your dinner table. The addition of fresh vegetables adds a burst of color and nutrients, making it a wholesome meal option. With just a few simple steps, you can whip up this delectable fried rice in no time. So, get ready to indulge in a delightful Asian-inspired culinary experience.

Keywords: Ginger, Chicken, Fried Rice, Recipe, Flavorful

Ginger chicken fried rice recipe details

Ginger chicken fried rice recipe, recipe Rating: 4.6
Number of votes:111

Easy fried rice for the beginning cook. Includes all the fresh ingredients of Chinese restaurant fried rice.
Ready in: 25 mins

Ingredients

Serves: 2

• 2 teaspoons canola oil
• 1 egg, beaten
• 1/4 cup chopped red bell pepper
• 1 tablespoon chopped green onion
• 1 garlic clove, minced
• 1 cup cold cooked instant rice
• 1/4 cup cubed cooked chicken
• 1 to 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 tablespoon shredded carrot

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour 1 teaspoon oil into a skillet and place over medium-high heat. Add egg to skill and cook without stirring to form an omelet. Tilt skillet and let uncooked egg run underneath cooked portion, repeating until egg is set. Transfer to plate and chop coarsely into bite-sized pieces.
2. Pour remaining oil into the skillet and bring to temperature. Cook pepper and onion in hot oil for about 6 minutes, then add garlic and continue to saute for 1 more minute.
3. Add rice, chicken, soy sauce, ginger, and chopped egg. Stir until all ingredients are hot. Serve sprinkled with carrot.