Ginger carrots recipe
Ginger Carrots recipe
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Recipe intro
Looking to add a burst of flavor to your side dish? Look no further than this delectable ginger carrots recipe. This simple yet satisfying dish combines the natural sweetness of carrots with the warm and spicy kick of ginger. With just a handful of ingredients, you can create a dish that is both healthy and full of flavor. Whether you're serving it as a side or enjoying it as a standalone snack, these ginger carrots are sure to be a hit at your next meal.Keywords: ginger, carrots, recipe, side dish, flavor
Ginger carrots recipe details
Ingredients
6 | carrots, peeled, sliced |
1 tbsp | butter |
1 tsp | cumin seeds |
1 tsp | fresh ginger, grated |
60 ml | water |
salt, to taste |
Instructions
Melt butter in a large frying pan. Add cumin seeds and cook, stirring, until they start to brown, about 30 seconds. Add ginger and cook for about another 10 seconds.Add carrots, sprinkle with salt, and stir to combine. Add water, stir and cook until carrots are tender, 3 to 5 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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