Gherkin carpaccio with roasted salmon and balsamico reduction recipe

Gherkin Carpaccio with Roasted Salmon and Balsamico Reduction recipe

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Recipe intro

Introducing the delectable "Gherkin Carpaccio with Roasted Salmon and Balsamico Reduction" recipe, a delightful fusion of flavors that will tantalize your taste buds. This dish combines thin slices of tangy gherkins with succulent roasted salmon, topped with a rich balsamico reduction. The contrasting textures and harmonious blend of sweet and savory notes make it a perfect choice for a sophisticated yet simple meal. Whether you're hosting a dinner party or looking to impress your loved ones, this recipe is sure to be a crowd-pleaser.

Keywords: gherkin carpaccio, roasted salmon, balsamico reduction, fusion flavors, crowd-pleaser.

Gherkin carpaccio with roasted salmon and balsamico reduction recipe details

Gherkin carpaccio with roasted salmon and balsamico reduction recipe, recipe Rating: 4.8
Number of votes:142 

Ingredients

1	gherkin
500 g	salmon
8 tsp	balsamic vinegar
2	brown sugar
2 tsp	wasabi
	fresh dill
	salt and pepper

Instructions

Peel the gherkin, cut it into fine slices and arrange the slices on a plate.

Roast the salmon und cut it into pieces.

Reduce balsamic vinegar and sugar in a pan until the mixture becomes syrup-like.

Lay the roasted salmon onto the gherkin-slices and season it with salt and pepper. Drizzle balsamico-reduction and spread the dill over the meal.

Serve with wasabi and roasted Ciabatta.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a