Gherkin carpaccio with roasted salmon and balsamico reduction recipe
Gherkin Carpaccio with Roasted Salmon and Balsamico Reduction recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 1 | gherkin |
| 500 g | salmon |
| 8 tsp | balsamic vinegar |
| 2 | brown sugar |
| 2 tsp | wasabi |
| fresh dill | |
| salt and pepper |
Instructions
Peel the gherkin, cut it into fine slices and arrange the slices on a plate.
Roast the salmon und cut it into pieces.
Reduce balsamic vinegar and sugar in a pan until the mixture becomes syrup-like.
Lay the roasted salmon onto the gherkin-slices and season it with salt and pepper. Drizzle balsamico-reduction and spread the dill over the meal.
Serve with wasabi and roasted Ciabatta.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Gherkin carpaccio with roasted salmon and balsamico reduction recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 23 times, 1 visits today)
