German style hash browns recipe
German Style Hash Browns recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the German-style hash browns recipe, a delightful twist on the classic breakfast staple. These crispy golden brown potato pancakes are a popular dish in Germany, known as "Kartoffelpuffer" or "Reibekuchen." Made with grated potatoes, onions, and a touch of flour, these hash browns are pan-fried to perfection, resulting in a crunchy exterior and a soft, savory interior. Serve them as a side dish or as a main course with sour cream or applesauce for a truly authentic German experience.
Keywords: German-style, hash browns, Kartoffelpuffer, Reibekuchen, crispy
German style hash browns recipe details
Ingredients
| 1 kg | potatoes |
| 3 | onions, best fresh ones |
| 1 | egg |
| salt | |
| pepper | |
| nutmeg | |
| sunflower oil |
Instructions
Grate potatoes and onions into separate bowls. Squeeze potatoes and place – without the liquid that comes out – in a pot with the onions, the egg and the spices. Mix well.Heat oil in a pan. Fry potato pancakes (2 tablespoons each, make them flat in the pan) until brown. Serve fresh with apple sauce.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: German style hash browns recipe
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