Cauliflower gratin recipe

Cauliflower Gratin recipe

This article was published by: Matthew

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Ingredients

1 large	cauliflower
60 g	butter
1 small	onion, finely chopped
60 g	Cheddar cheese, grated
240 ml	sour cream
60 g	breadcrumbs
¼ tsp	salt

Instructions

Cook cauliflower until just tender. Drain well.

Place cauliflower, onion, cheese, sour cream, and salt in a casserole dish. Melt remaining butter and toss with bread crumbs and then sprinkle over the cauliflower.

Bake at 180!C for 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a