Cauliflower gratin recipe

Cauliflower Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious cauliflower gratin recipe is a delightful twist on a classic dish. Made with fresh cauliflower florets smothered in a creamy cheese sauce and baked to golden perfection, it's a comforting and flavorful side dish that will impress your family and friends. Whether you're looking for a tasty way to incorporate more vegetables into your meals or simply craving a cheesy and satisfying dish, this cauliflower gratin is sure to hit the spot.

Keywords: cauliflower, gratin, recipe, cheese sauce, side dish.

Cauliflower gratin recipe details

Cauliflower gratin recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 large	cauliflower
60 g	butter
1 small	onion, finely chopped
60 g	Cheddar cheese, grated
240 ml	sour cream
60 g	breadcrumbs
¼ tsp	salt

Instructions

Cook cauliflower until just tender. Drain well.

Place cauliflower, onion, cheese, sour cream, and salt in a casserole dish. Melt remaining butter and toss with bread crumbs and then sprinkle over the cauliflower.

Bake at 180!C for 30 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a