German Pears (Pears A L’Allemande) Recipe

German Pears (Pears A L’Allemande) Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
German Pears, also known as Pears A L'Allemande, is a delightful and classic dessert recipe that originated in Germany. This recipe features tender and juicy pears poached in a sweet and aromatic syrup, infused with warm spices like cinnamon and cloves. The pears are then served with a luscious vanilla custard sauce, adding a creamy and velvety texture to the dish. Perfect for autumn or winter gatherings, this traditional German dessert is sure to impress your guests with its elegant presentation and irresistible flavors.

Keywords: German Pears, Pears A L'Allemande, dessert recipe, poached pears, vanilla custard sauce

German Pears (Pears A L�Allemande) Recipe details

German Pears (Pears A L’Allemande) Recipe, recipe Rating: 4.7
Number of votes:122 Ingredients
1. Pears (6 to 8)
2. gelatin (1/2 oz)
3. yolk of (1egg)
4. butter (2 oz)
5. sugar (for sprinkling)

Method of preparation

1. Take pears, wash them, peel them and then cut them in any shape and then dip them in cold water to prevent them turning black.

2. Take a saucepan, put the pears in it and then cover them with cold water. Keep them to boil with butter and sugar according to taste to make them sweet. Cook pears until they become tender and then brush them with an egg yolk.

3. Sprinkle the sifted sugar over the pears and then place them on a dish. Now add gelatin in the syrup and keep it to boil for about 5 minutes and then strain it over the pears. Keep it for few minutes until it gets set. You can add red food color in the syrup to improve the appearance of dish. Now the German pear is ready to serve.