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  • German apple pancake recipe

German apple pancake recipe

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

German Apple Pancake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of German apple pancake recipe. Read more below.
German apple pancake recipe, recipe Rating: 4.6
Number of votes:93
Ingredients – Pancakes:
3 large eggs
3/4 cup milk
3/4 cup flour
1/2 teaspoon salt
Ingredients – Filling:
1 pound tart apples (I use 5 Romes)
1/4 cup butter
1/4 cup sugar
Cinnamon and nutmeg to taste
Powdered sugar

Instructions:

Preheat oven to 450 degrees. Beat eggs, milk, flour and salt until smooth. Melt 1-1/2 Tablespoons butter in a heavy 12-inch skillet. Pour batter onto skillet. Bake 10 minutes at 450 degrees and 10 minutes at 350 degrees. Saute apples in 1/4 cup butter and season to taste. Place pancake on large platter. Put apple on one side, fold pancake over, top with melted butter and then top with powdered sugar. Enjoy for breakfast or an evening meal.

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Reference: German apple pancake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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