Georgia’s frittata delight recipe

Georgia’s Frittata Delight recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Georgia's Frittata Delight Recipe, a mouthwatering dish that combines the rich flavors of eggs, vegetables, and cheese. This recipe is perfect for breakfast, brunch, or even a light dinner option. With its simple yet delicious ingredients, it is easy to make and sure to impress your taste buds. The frittata is a versatile dish that can be customized with various vegetables and herbs, making it a crowd-pleaser for all occasions. So let's dive into this delightful recipe that will surely become a favorite in your kitchen!

Keywords: frittata, eggs, vegetables, cheese, versatile

Georgia's frittata delight recipe details

Georgia’s frittata delight recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1/2 pound hot Italian sausage (either pork or turkey), broken and sauteed

1/2 cup sliced fresh green onions

6 eggs, slightly beaten

1/4 cup skim milk

1 teaspoon chopped fresh basil leaves

1/4 teaspoon coarse ground pepper

2 Tablespoons butter

1/2 teaspoon finely chopped fresh garlic

1 cup zucchini, diagonally sliced 1/4-inch thick

1 medium tomato, thinly sliced

1/2 cup basil-tomato feta cheese

Instructions:

A baked frittata with hot Italian sausage, sliced zucchini, tomatoes, and basil-tomato feta cheese.

Heat oven to 350 degrees. In a medium bowl, mix together onion, eggs, milk, basil, and pepper. In a 10-inch ovenproof skillet or baking dish, melt butter over medium heat and stir in fresh garlic. Pour egg mixture into skillet or baking dish. Bake for 8 to 10 minutes until egg is partially set. Cook sausage in small skillet over low heat for 7 to 10 minutes and set aside.

Remove partially cooked egg mixture from oven. Arrange cooked sausage, zucchini, and tomato slices in a circle on top of egg and sprinkle top with feta cheese. Continue baking for 10 to 15 minutes or until eggs are set in the center and cheese is melted. Cut into serving slices and garnish with fresh basil.

Serves: 6