Baked cheesecake recipe

Baked Cheesecake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Baked cheesecake recipe, recipe Rating: 4.4
Number of votes:89

Ingredients

One 9-inch graham cracker crust

1/2 cup toasted pecans

One 8-ounce package cream cheese, softened

1/2 cup light brown sugar

2 teaspoons vanilla

2 eggs

Caramel sauce

Instructions:

Line a 9-inch pie pan with graham cracker crust. Layer pecans in bottom of pan over crust. Blend cream cheese, brown sugar, vanilla, and eggs together; mix until smooth and creamy. Pour into crust and bake at 325 degrees for 40 to 45 minutes. Drizzle caramel topping over cooked pie before serving.