Baked cheesecake recipe

Baked Cheesecake recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and indulgent dessert? Look no further than this Baked Cheesecake recipe. This classic dessert is creamy, rich, and absolutely irresistible. With a buttery graham cracker crust and a smooth and velvety cheesecake filling, it's the perfect treat for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.
Keywords: baked cheesecake, dessert, creamy, indulgent, graham cracker crust.
Baked cheesecake recipe details
- Ingredients
- One 9-inch graham cracker crust
- 1/2 cup toasted pecans
- One 8-ounce package cream cheese, softened
- 1/2 cup light brown sugar
- 2 teaspoons vanilla
- 2 eggs
- Caramel sauce
Line a 9-inch pie pan with graham cracker crust. Layer pecans in bottom of pan over crust. Blend cream cheese, brown sugar, vanilla, and eggs together; mix until smooth and creamy. Pour into crust and bake at 325 degrees for 40 to 45 minutes. Drizzle caramel topping over cooked pie before serving.
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