Baked cheesecake recipe

Baked Cheesecake recipe

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Recipe intro

Looking for a delicious and indulgent dessert? Look no further than this Baked Cheesecake recipe. This classic dessert is creamy, rich, and absolutely irresistible. With a buttery graham cracker crust and a smooth and velvety cheesecake filling, it's the perfect treat for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Keywords: baked cheesecake, dessert, creamy, indulgent, graham cracker crust.

Baked cheesecake recipe details

Baked cheesecake recipe, recipe Rating: 4.4
Number of votes:93

Ingredients

One 9-inch graham cracker crust

1/2 cup toasted pecans

One 8-ounce package cream cheese, softened

1/2 cup light brown sugar

2 teaspoons vanilla

2 eggs

Caramel sauce

Instructions:

Line a 9-inch pie pan with graham cracker crust. Layer pecans in bottom of pan over crust. Blend cream cheese, brown sugar, vanilla, and eggs together; mix until smooth and creamy. Pour into crust and bake at 325 degrees for 40 to 45 minutes. Drizzle caramel topping over cooked pie before serving.