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Baked cheesecake recipe

Posted on Apr 3rd, 2020
by Matthew
Categories:
  • Recipes

Baked Cheesecake recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked cheesecake recipe. Read more below.
Baked cheesecake recipe, recipe Rating: 4.4
Number of votes:89
Ingredients
One 9-inch graham cracker crust
1/2 cup toasted pecans
One 8-ounce package cream cheese, softened
1/2 cup light brown sugar
2 teaspoons vanilla
2 eggs
Caramel sauce
Instructions:

Line a 9-inch pie pan with graham cracker crust. Layer pecans in bottom of pan over crust. Blend cream cheese, brown sugar, vanilla, and eggs together; mix until smooth and creamy. Pour into crust and bake at 325 degrees for 40 to 45 minutes. Drizzle caramel topping over cooked pie before serving.

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Reference: Baked cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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