Basic vinaigrette

Basic Vinaigrette recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Basic vinaigrette is a versatile and essential recipe that every home cook should have in their repertoire. This simple yet flavorful dressing can elevate any salad or dish with its tangy and balanced taste. With just a few pantry staples like oil, vinegar, and seasonings, you can create a homemade vinaigrette that is far superior to store-bought versions. It's easy to customize the flavors by using different types of vinegar or adding herbs and spices. Whether you're a beginner or an experienced chef, mastering the art of making a basic vinaigrette will enhance your culinary skills and bring a burst of freshness to your meals.

Keywords: vinaigrette, recipe, dressing, homemade, customizable

Basic vinaigrette details

Basic vinaigrette, recipe Rating: 4.4
Number of votes:96

Use with Smoked Salmon Crepes.

Ingredients

2 Tablespoons red wine or white wine vinegar or2 Tablespoons cider vinegar and 2 Tablespoons orange juice

1 Tablespoon shallot, chopped

1 teaspoon granulated sugar

3 Tablespoons canola oil

3 Tablespoons extra-virgin olive oil

Pinch of salt

Pinch of pepper

Place red wine or white wine vinegar (or cider vinegar and orange juice), shallot, sugar, salt, and pepper in a blender. Blend on low speed 1 minute. While blending, slowly add oils, blending until vinaigrette is thickened. Chill before dressing greens. Will keep up to 1 week refrigerated.