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  • Basic vinaigrette

Basic vinaigrette

Posted on Mar 22nd, 2018
by Matthew
Categories:
  • Recipes

Basic Vinaigrette recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Basic vinaigrette. Read more below.
Basic vinaigrette, recipe Rating: 4.8
Number of votes:83

Use with Smoked Salmon Crepes.

Ingredients
2 Tablespoons red wine or white wine vinegar or2 Tablespoons cider vinegar and 2 Tablespoons orange juice
1 Tablespoon shallot, chopped
1 teaspoon granulated sugar
3 Tablespoons canola oil
3 Tablespoons extra-virgin olive oil
Pinch of salt
Pinch of pepper

Place red wine or white wine vinegar (or cider vinegar and orange juice), shallot, sugar, salt, and pepper in a blender. Blend on low speed 1 minute. While blending, slowly add oils, blending until vinaigrette is thickened. Chill before dressing greens. Will keep up to 1 week refrigerated.

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Reference: Basic vinaigrette

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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