Basic vinaigrette

Basic Vinaigrette recipe

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Use with Smoked Salmon Crepes.

2 Tablespoons red wine or white wine vinegar or2 Tablespoons cider vinegar and 2 Tablespoons orange juice
1 Tablespoon shallot, chopped
1 teaspoon granulated sugar
3 Tablespoons canola oil
3 Tablespoons extra-virgin olive oil
Pinch of salt
Pinch of pepper

Place red wine or white wine vinegar (or cider vinegar and orange juice), shallot, sugar, salt, and pepper in a blender. Blend on low speed 1 minute. While blending, slowly add oils, blending until vinaigrette is thickened. Chill before dressing greens. Will keep up to 1 week refrigerated.

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