Georgian inn beer bread recipe

Georgian Inn Beer Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Georgian inn beer bread recipe is a delightful and easy-to-make bread that has been passed down through generations. This recipe combines the rich flavors of beer with simple ingredients to create a moist and flavorful loaf. With its warm and inviting aroma, this bread is perfect for any occasion. The combination of beer, flour, sugar, and butter creates a unique taste that will leave you craving for more. The Georgian inn beer bread recipe

Keywords: Georgian, inn, beer bread, recipe, flavorful.

Georgian inn beer bread recipe details

Georgian inn beer bread recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1/2 cup margarine

3 cups self-rising flour

1/2 cup sugar

One 12-ounce can of beer

Instructions:

Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.