Georgian inn beer bread recipe
Georgian Inn Beer Bread recipe
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Recipe intro
The Georgian inn beer bread recipe is a delightful and easy-to-make bread that has been passed down through generations. This recipe combines the rich flavors of beer with simple ingredients to create a moist and flavorful loaf. With its warm and inviting aroma, this bread is perfect for any occasion. The combination of beer, flour, sugar, and butter creates a unique taste that will leave you craving for more. The Georgian inn beer bread recipeKeywords: Georgian, inn, beer bread, recipe, flavorful.
Georgian inn beer bread recipe details
- Ingredients:
- 1/2 cup margarine
- 3 cups self-rising flour
- 1/2 cup sugar
- One 12-ounce can of beer
Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.
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