Garlic pizza wedges

Garlic Pizza Wedges

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Pizza Preparation time: 15 minutes

14-ounce pre-baked Italian bread shell crust
1 cup freshly grated Parmesan cheese
1 cup mayonnaise
1 small red onion,
3 garlic cloves, diced
1 Tablespoon dried oregano, minced

Place the crust on an ungreased 14 inch pizza pan.

In a small bowl, combine the cheese, mayonnaise, onion, garlic, and oregano and then spread over crust.

Bake at 450 degrees or until edges are slightly browned. Cut into wedges.


Tags: recipe, Garlic pizza wedges, cooking, diy