Georgia peach compote recipe

Georgia Peach Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Georgia peach compote recipe is a delightful treat that captures the essence of fresh peaches in a sweet and tangy compote. Made with ripe Georgia peaches, sugar, and a hint of lemon juice, this recipe is bursting with flavor. Whether served warm over pancakes or as a topping for ice cream, this compote is sure to impress. With its simplicity and versatility, it's perfect for breakfast, dessert, or a snack any time of the day.

Keywords: Georgia peach, compote, recipe, sweet, tangy.

Georgia peach compote recipe details

Georgia peach compote recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 pound fresh peaches

1 cup sugar

1/4 cup water

1 Tablespoon corn starch

4 to 5 drops yellow food coloring

Instructions:

Peel and slice peaches; place in medium saucepan. Add sugar and water; simmer for 15 minutes. Add corn starch and food coloring; cook for 6 to 8 minutes longer. Use as topping for pancakes, waffles, ice cream, etc.

Serves: 8 to 10