Georgia peach compote recipe
Georgia Peach Compote recipe
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Recipe intro
This Georgia peach compote recipe is a delightful treat that captures the essence of fresh peaches in a sweet and tangy compote. Made with ripe Georgia peaches, sugar, and a hint of lemon juice, this recipe is bursting with flavor. Whether served warm over pancakes or as a topping for ice cream, this compote is sure to impress. With its simplicity and versatility, it's perfect for breakfast, dessert, or a snack any time of the day.Keywords: Georgia peach, compote, recipe, sweet, tangy.
Georgia peach compote recipe details
- Ingredients:
- 1 pound fresh peaches
- 1 cup sugar
- 1/4 cup water
- 1 Tablespoon corn starch
- 4 to 5 drops yellow food coloring
Peel and slice peaches; place in medium saucepan. Add sugar and water; simmer for 15 minutes. Add corn starch and food coloring; cook for 6 to 8 minutes longer. Use as topping for pancakes, waffles, ice cream, etc.
Serves: 8 to 10Share this content!
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