Georgia french toast recipe

Georgia French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Georgia French Toast recipe is a delightful twist on the classic breakfast dish. Made with thick slices of bread soaked in a rich custard mixture, this recipe adds a touch of Southern flavor with a hint of cinnamon and nutmeg. The result is a fluffy and golden brown French toast that is sure to impress. Serve it with a drizzle of maple syrup and fresh berries for a truly indulgent breakfast treat.

Keywords: Georgia, French toast, recipe, breakfast, Southern

Georgia french toast recipe details

Georgia french toast recipe, recipe Rating: 4.6
Number of votes:106

Ingredients – French Toast:

8 ounces cream cheese

1 loaf french bread

1 cup orange marmalade

powdered sugar

Ingredients – Egg Mixture:

4 eggs

1 cup whipping cream

1 teaspoon orange extract

1 teaspoon vanilla

1/2 teaspoon cinnamon

Ingredients – Orange Butter:

8 ounces cream cheese

1/2 pound salted butter

1 pound powdered sugar

1 small can frozen orange juice

Instructions:

Orange Butter: Beat all ingredients together and refrigerate until ready to use.

French Toast:Spread cream cheese on each side of 1/4-inch slices of French bread. Spread orange marmalade on one side of French bread. Put slices of above bread together, making a sandwich.

Egg Mixture: Beat egg, then add remaining ingredients. Dip the above sandwich into this mixture. Cook on medium heat grill until golden brown. Top with orange butter and powdered sugar.