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  • Geneva’s sweet cherry muffins

Geneva’s sweet cherry muffins

Posted on May 12th, 2018
by Matthew
Categories:
  • Recipes

Geneva’s Sweet Cherry Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Geneva’s sweet cherry muffins. Read more below.
Geneva’s sweet cherry muffins, recipe Rating: 4.5
Number of votes:101
Ingredients:
1/2 cup butter (room temperature)
1 cup sugar
2 large eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/4 teaspoon salt
2-1/2 cups chopped sweet cherries (frozen)
2 cups all-purpose flour
1 cup vanilla (or plain) yogurt
1 teaspoon nutmeg
1/4 cup brown sugar
1 cup sliced almonds
1/4 to 1/2 teaspoon nutmeg

Instructions:

Heat oven to 375 degrees. Grease 12 muffin cups, including area between cups. In a medium-sized bowl, beat butter until creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Add the vanilla, baking powder, and salt, then add the cherries. Mix in half the flour, alternating with the yogurt, until completely mixed. In a small bowl, mix together brown sugar, sliced almonds, and nutmeg.

Scoop batter into muffin tins, filling halfway. Sprinkle on almond mixture. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Let cool 30 minutes before removing from pan.

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Reference: Geneva’s sweet cherry muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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