The farmer’s omelet recipe

The Farmer’s Omelet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Farmer's Omelet recipe is a hearty and nutritious breakfast option that combines fresh vegetables and farm-fresh eggs. This recipe is perfect for using up leftover vegetables or showcasing seasonal produce. With a simple and quick preparation, this omelet is packed with flavor and provides a healthy start to your day. Whether you're a vegetarian or simply looking for a wholesome breakfast idea, this farmer's omelet is sure to satisfy your taste buds.

Keywords: omelet, farmer's omelet, breakfast, vegetables, eggs.

The farmer's omelet recipe details

The farmer’s omelet recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

3 Tablespoons vegetable oil

1 cup chopped green onion

3-1/2 cups hash browns

1/2 teaspoon salt

1/2 teaspoon pepper

4 eggs, beaten

1 red pepper chopped

1-1/4 cup milk

1 cup Swiss cheese, coarsely grated

Instructions:

Preheat oven to 400 degrees. Heat a skillet or frying pan, then add oil. Heat oil and add hash browns. Brown on one side, then sprinkle with salt, pepper and green onion. Spray a 9-inch pie plate with a non stick spray. Pat hash browns into bottom of pie plate. Put chopped pepper in frying pan and cook until slightly wilted. Meanwhile, beat eggs and milk. Top potatoes with red peppers, followed by Swiss cheese and pour egg mixture over all. Bake 40 to 45 minutes until set and golden.

Serves:4 to 6