Garlic Potato Wedges

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Garlic Potato Wedges recipe, a mouthwatering dish that is sure to satisfy your cravings for a crispy and flavorful snack. These wedges are prepared using fresh potatoes, coated in a delightful blend of garlic, herbs, and spices, and then baked to perfection. The result is a heavenly combination of soft, tender insides and golden, crunchy exteriors. Whether enjoyed as a side dish or a standalone treat, these Garlic Potato Wedges are guaranteed to be a hit at any gathering or as a quick and easy snack.

Keywords: Garlic, Potato Wedges, Recipe, Crispy, Flavorful.

Garlic potato wedges recipe details

Garlic potato wedges recipe, recipe Rating: 4.6
Number of votes:106

This easy potato recipe works as a side dish (put in the oven alongside whatever else you’re roasting) or as an appetizer.
Ready in: 1 hour 25 mins

Ingredients

Serves: 8

• 4 pounds Russet potatoes, peeled and cut into 6 wedges per potato
• 1/2 cup olive oil
• 1/4 cup minced garlic
• 1/2 tablespoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Preparation method

Prep: 20 mins | Cook: 1 hour 5 mins

1. Preheat oven to 425 degrees F.
2. Spread potatoes on two large baking sheets with edges. Drizzle with olive oil and sprinkle with garlic, salt, and pepper. Toss to combine.
3. Drizzle each pan with 1/4 cup chicken broth (or water if you don’t have the broth). Bake for 45 minutes, flipping once midway through cooking time. Remove from oven and drain wedges on paper towels.
4. Turn oven temperature down to 350 degrees F. Spread baking sheets with parchment paper, pour wedges back onto the baking sheets, and bake for another 20 minutes until crisp.