Garlic Pork Chops in Savory Mustard Sauce

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An amazing flavor blend in every bite–even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 (6 ounce) boneless pork chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup white wine
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Rub pork chops with salt and pepper. Pour oil into a large skillet and set over medium heat; add pork chops and cook to brown. Then stir in wine and garlic and simmer for 2 minutes.
2. Pour broth into the skillet and place a lid on the pan. Cook for about 8 minutes, until pork chops reach an internal temperature of at least 145 degrees F. Transfer pork chops to a plate and cover with foil.
3. Turn heat up to high. When pan juices boil, let the mixture reduce down to 1/3 cup in volume. Add remaining ingredients, cook for 1 more minute, then turn off heat.
4. Serve pork chops with the sauce spooned over each.