Garlic Pork Chops in Savory Mustard Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for garlic pork chops in savory mustard sauce is a delightful combination of flavors that will leave your taste buds craving more. The succulent pork chops are perfectly seasoned with garlic and cooked to perfection, while the tangy and creamy mustard sauce adds a burst of flavor. With just a handful of ingredients and minimal prep time, this dish is both easy and impressive. Serve it with steamed vegetables or mashed potatoes for a complete and satisfying meal.

Keywords: garlic pork chops, savory mustard sauce, recipe, easy, flavorful.

Garlic pork chops in savory mustard sauce recipe details

Garlic pork chops in savory mustard sauce recipe, recipe Rating: 4.7
Number of votes:127

An amazing flavor blend in every bite–even more amazing since this takes only a few minutes to cook. Pork chops are braised in a broth of wine and garlic. Then you finish up by making a mustardy/buttery/savory sauce to pour over.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 (6 ounce) boneless pork chops
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1/4 cup white wine
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Worcestershire sauce

Preparation method

Prep: 20 mins | Cook: 10 mins

1. Rub pork chops with salt and pepper. Pour oil into a large skillet and set over medium heat; add pork chops and cook to brown. Then stir in wine and garlic and simmer for 2 minutes.
2. Pour broth into the skillet and place a lid on the pan. Cook for about 8 minutes, until pork chops reach an internal temperature of at least 145 degrees F. Transfer pork chops to a plate and cover with foil.
3. Turn heat up to high. When pan juices boil, let the mixture reduce down to 1/3 cup in volume. Add remaining ingredients, cook for 1 more minute, then turn off heat.
4. Serve pork chops with the sauce spooned over each.