Garlic Green Beans II

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Garlic Green Beans II is a simple and flavorful side dish that will elevate any meal. Fresh green beans are saut�ed with garlic, creating a deliciously aromatic and tender result. The combination of garlic and crisp green beans makes this dish a crowd-pleaser. Perfect for a quick weeknight dinner or a special occasion, these garlic green beans are sure to impress.

Keywords: garlic, green beans, saut�ed, side dish, flavorful.

Garlic green beans ii recipe details

Garlic green beans ii recipe, recipe Rating: 4.6
Number of votes:107

Quick and easy recipe that spices up canned green beans like it is nobody’s business. Serve with Garlic Mashed Potatoes and fried chicken for the perfect combination. And don’t forget what is need for any Southern meal, good ole’ biscuits.
Ready in: 15 mins

Ingredients

Serves: 6

• 2 cans green beans
• 1 small onion
• 3 cloves garlic
• 2 tablespoons extra virgin olive oil
• salt and pepper to taste
• 2 teaspoons dried basil leaves
• 2 teaspoons dried oregano
• 2 teaspoons freeze-dried chives

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Open and drain green beans, set aside
2. Chop onion, and mince garlic.
3. Heat oil in large skillet, then saute your onion and garlic til onion is soft and translucent.
4. Add other spices to coat the onion and garlic.
5. Add drained green beans to same large skillet, toss green beans with onion and spice mix until everything is well mixed.