Garlic Green Beans II

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♼ Recipe origin is unknown. Garlic green beans ii recipe, recipe Rating: 4.6
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Quick and easy recipe that spices up canned green beans like it is nobody’s business. Serve with Garlic Mashed Potatoes and fried chicken for the perfect combination. And don’t forget what is need for any Southern meal, good ole’ biscuits.

Ready in: 15 mins

Ingredients

Serves: 6

• 2 cans green beans
  
• 1 small onion
  
• 3 cloves garlic
  
• 2 tablespoons extra virgin olive oil
  
• salt and pepper to taste
  
• 2 teaspoons dried basil leaves
  
• 2 teaspoons dried oregano
  
• 2 teaspoons freeze-dried chives
  

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Open and drain green beans, set aside

2. Chop onion, and mince garlic.

3. Heat oil in large skillet, then saute your onion and garlic til onion is soft and translucent.

4. Add other spices to coat the onion and garlic.

5. Add drained green beans to same large skillet, toss green beans with onion and spice mix until everything is well mixed.