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  • Garlic ginger chicken and rice recipe

Garlic ginger chicken and rice recipe

Posted on May 15th, 2022
by Matthew
Categories:
  • Recipes



Garlic-Ginger Chicken and Rice


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Garlic ginger chicken and rice recipe. Read more below.
Garlic ginger chicken and rice recipe, recipe Rating: 4.5
Number of votes:103

Easy chicken and rice recipe the whole family will love.

Ready in: 35 mins

Ingredients

Serves: 4

  • 1/2 cup and 2 tablespoon soy sauce
  • 1/2 cup and 1 tablespoon peanut oil
  • 2 teaspoons ground ginger
  • 2 cloves garlic, minced
  • 1 pound boneless chicken breasts, cut into bite-size pieces
  • 1 cup long grain rice
  • 2 cups water
  • 1 teaspoon garlic salt

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Add 1/2 cup soy sauce, 1/2 cup peanut oil, ginger, and garlic in a glass dish, whisk to mix.

2. Add chicken, cover, and marinate in the refrigerator at least 4 hours.

3. Mix rice, water, and garlic salt in a saucepan, heat to boiling on high. Reduce heat to low and cover, simmer 15 minutes without removing cover or stirring

4. While rice is cooking, spray a large skillet with cooking spray. Remove chicken from marinade and cook over medium heat until juices run clear- about 10 minutes.

5. Remove rice from heat and mix in 1 tablespoon peanut oil, stirring well to coat. Add 2 tablespoons soy sauce and stir well to coat.

6. Add chicken to rice and serve.

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Reference: Garlic ginger chicken and rice recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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