Garlic-Ginger Chicken and Rice

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful garlic ginger chicken and rice recipe is a delightful combination of tender chicken, aromatic garlic, and zesty ginger. The dish is easy to prepare and perfect for a quick weeknight dinner. The chicken is marinated in a delicious blend of garlic and ginger, then cooked to perfection and served over fluffy rice. With its bold flavors and simple preparation, this recipe is sure to become a family favorite.

Keywords: garlic ginger chicken, rice recipe, flavorful, easy to prepare, weeknight dinner

Garlic ginger chicken and rice recipe details

Garlic ginger chicken and rice recipe, recipe Rating: 4.7
Number of votes:116

Easy chicken and rice recipe the whole family will love.
Ready in: 35 mins

Ingredients

Serves: 4

• 1/2 cup and 2 tablespoon soy sauce
• 1/2 cup and 1 tablespoon peanut oil
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 pound boneless chicken breasts, cut into bite-size pieces
• 1 cup long grain rice
• 2 cups water
• 1 teaspoon garlic salt

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Add 1/2 cup soy sauce, 1/2 cup peanut oil, ginger, and garlic in a glass dish, whisk to mix.
2. Add chicken, cover, and marinate in the refrigerator at least 4 hours.
3. Mix rice, water, and garlic salt in a saucepan, heat to boiling on high. Reduce heat to low and cover, simmer 15 minutes without removing cover or stirring
4. While rice is cooking, spray a large skillet with cooking spray. Remove chicken from marinade and cook over medium heat until juices run clear- about 10 minutes.
5. Remove rice from heat and mix in 1 tablespoon peanut oil, stirring well to coat. Add 2 tablespoons soy sauce and stir well to coat.
6. Add chicken to rice and serve.