Garlic-Ginger Chicken and Rice

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♼ Recipe origin is unknown. Garlic ginger chicken and rice recipe, recipe Rating: 4.5
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Easy chicken and rice recipe the whole family will love.

Ready in: 35 mins

Ingredients

Serves: 4

• 1/2 cup and 2 tablespoon soy sauce
• 1/2 cup and 1 tablespoon peanut oil
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1 pound boneless chicken breasts, cut into bite-size pieces
• 1 cup long grain rice
• 2 cups water
• 1 teaspoon garlic salt

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Add 1/2 cup soy sauce, 1/2 cup peanut oil, ginger, and garlic in a glass dish, whisk to mix.

2. Add chicken, cover, and marinate in the refrigerator at least 4 hours.

3. Mix rice, water, and garlic salt in a saucepan, heat to boiling on high. Reduce heat to low and cover, simmer 15 minutes without removing cover or stirring

4. While rice is cooking, spray a large skillet with cooking spray. Remove chicken from marinade and cook over medium heat until juices run clear- about 10 minutes.

5. Remove rice from heat and mix in 1 tablespoon peanut oil, stirring well to coat. Add 2 tablespoons soy sauce and stir well to coat.

6. Add chicken to rice and serve.