Garden salad recipe

Garden Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Garden salad recipe, recipe Rating: 4.5
Number of votes:87 

Ingredients

230 g	natural yogurt
120 ml	sour cream
2	carrots, shredded
2	green onions, chopped
some	parsley, chopped
2 tbsp	blue cheese, crumbled
	salt and pepper, to taste

Instructions

Combine all ingredients in small bowl and stir until well blended. Cover and refrigerate for 6 hours. Serve with salad greens or as a dip with fresh vegetable.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a