Garden salad recipe
Garden Salad recipe
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Ingredients
| 230 g | natural yogurt |
| 120 ml | sour cream |
| 2 | carrots, shredded |
| 2 | green onions, chopped |
| some | parsley, chopped |
| 2 tbsp | blue cheese, crumbled |
| salt and pepper, to taste |
Instructions
Combine all ingredients in small bowl and stir until well blended. Cover and refrigerate for 6 hours. Serve with salad greens or as a dip with fresh vegetable.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Garden salad recipe
Recipe type: xarchivex
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