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Garden salad recipe

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Garden Salad recipe


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Ingredients

230 g natural yogurt
120 ml sour cream
2  carrots, shredded
2  green onions, chopped
some parsley, chopped
2 tbsp blue cheese, crumbled
salt and pepper, to taste

Instructions

Combine all ingredients in small bowl and stir until well blended. Cover and refrigerate for 6 hours. Serve with salad greens or as a dip with fresh vegetable.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Garden salad recipe, diy, how to cook, prepare Garden salad recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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