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  • Garden frittata

Garden frittata

Posted on Dec 13th, 2018
by Matthew
Categories:
  • Recipes

Garden Frittata


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Garden frittata. Read more below.
Garden frittata, recipe Rating: 4.8
Number of votes:81
Ingredients
1 large onion, chopped
6 eggs (beaten)
1-1/2 cups Swiss cheese, grated
4 slices bacon
1-1/2 cups vegetable of the season

Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.

Serves:6

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Reference: Garden frittata

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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