- 1 large onion, chopped
- 6 eggs (beaten)
- 1-1/2 cups Swiss cheese, grated
- 4 slices bacon
- 1-1/2 cups vegetable of the season
Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.
You found this recipe on 1st Traveler’s Choice Internet Cookbook. (www.virtualcities.com)
Tags: recipe, Garden frittata, cooking, diy