Garden frittata

Garden Frittata


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4.8192
Ingredients
1 large onion, chopped
6 eggs (beaten)
1-1/2 cups Swiss cheese, grated
4 slices bacon
1-1/2 cups vegetable of the season

Brown bacon in an 11-inch iron skillet and reserve-remove most of the drippings. In remaining drippings, saute onion. Add crumbled bacon and lightly steamed vegetable of the season. Add beaten eggs and top with Swiss cheese. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown.

Serves:6

You found this recipe on 1st Traveler’s Choice Internet Cookbook. (www.virtualcities.com)


Tags: recipe, Garden frittata, cooking, diy