Garden Fresh Pasta Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garden fresh pasta sauce recipe is a delightful way to incorporate the flavors of summer into your meals. Made with an abundance of freshly harvested vegetables, this sauce bursts with vibrant colors and rich flavors. It's a perfect accompaniment to any pasta dish, adding a healthy dose of nutrients and a burst of freshness. Whether you're a vegetable lover or simply looking for a delicious and wholesome sauce, this recipe is sure to please.

Keywords: garden fresh, pasta sauce, recipe, vegetables, summer.

Garden fresh pasta sauce recipe details

Garden fresh pasta sauce recipe, recipe Rating: 4.6
Number of votes:110

This was 95% right out of the garden. It turned out awesome. The tomatoes were not seeded. Leverage your garden or farmers market on this one. Substitutions will reduce how fresh this tastes!
Ready in: 3 hours 20 mins

Ingredients

Serves: 4

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 sprig fresh rosemary
• 4 tomatoes- peeled and stems removed, chopped
• 3 cloves garlic chopped
• 2 sprigs fresh basil
• 2 sprigs fresh oregano
• 1 (7 ounce) can organic tomato sauce

Preparation method

Prep: 20 mins | Cook: 3 hours

1. In a saucepan, heat olive oil until hot and add onions and rosemary.
2. Saute until onions begin to sweat about five minutes. Remove rosemary, set aside. Add chopped tomatoes.
3. Simmer on low for three to four hours until tomatoes begin to break down. Add in garlic and rosemary sprig. Remove leaves from basil and oregano add to sauce.
4. Add can of tomato sauce.Simmer another 15 minutes.Remove rosemary.
5. Serve over pasta.