Garden Beef Veggie and Beer Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Garden Beef Veggie and Beer Chili recipe is a hearty and flavorful dish that combines the goodness of garden-fresh vegetables, tender beef, and the rich flavors of beer. Packed with protein and loaded with nutritious veggies, this chili is a perfect comfort food option for chilly evenings. The combination of spices and the addition of beer give it a unique and delicious twist. Whether you're hosting a gathering or simply craving a comforting meal, this chili recipe is sure to satisfy your taste buds.

Keywords: Garden beef veggie chili, beer chili recipe, hearty, flavorful, comfort food

Garden beef veggie and beer chili recipe details

Garden beef veggie and beer chili recipe, recipe Rating: 4.7
Number of votes:119

Want chili super-fast? This is the recipe for you. You’ll need plenty of fresh veggies to make it work, which you may not have, and a bottle of beer, which you probably do. Veggies will be crunchy, not mushy, in this fast-cooking chili.
Ready in: 45 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 red onion, chopped
• 3 cloves garlic, chopped
• 2 zucchini, chopped
• 2 jalapeno chiles, seeded and chopped
• Salt and pepper, to taste
• 1 1/2 cups fresh corn kernels
• 2 tablespoons chili powder
• 1 tablespoon sweet smoked paprika
• 1 (12 ounce) bottle beer
• 1 (28 ounce) can tomatoes
• 2 tablespoons chopped thyme
• Lime juice and zest of 1 lime

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Pour the oil in a large skillet over medium heat. Get the oil hot (it will start to thin slightly). Add the ground beef and cook until completely browned, about 10 minutes. Then add all vegetables, salt, pepper, chili powder, and paprika and cook for 6 more minutes.
2. Add beer, stir, and keep cooking for 3 minutes. Add the tomatoes, thyme, and lime zest. Simmer for about 5 minutes.
3. Pour into bowls and serve with the lime juice squeezed over each bowl.