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  • Gamberoni alla bella luna recipe

Gamberoni alla bella luna recipe

Posted on Aug 10th, 2017
by Matthew
Categories:
  • Recipes

Gamberoni Alla Bella Luna recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • gamberoni alla bella luna
  • italian
  • prawns
  • seafood
  • tomato sauce

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gamberoni alla bella luna recipe is a delightful Italian dish featuring succulent prawns cooked in a flavorful tomato sauce. This recipe combines the freshness of seafood with the richness of tomatoes and aromatic herbs, resulting in a mouthwatering and satisfying meal. The prawns are cooked to perfection, perfectly complemented by the tangy and savory tomato sauce. With its vibrant flavors and elegant presentation, this dish is sure to impress your guests at any dinner party or special occasion.

Keywords: Gamberoni alla bella luna, Italian, prawns, tomato sauce, seafood

Gamberoni alla bella luna recipe details


By thesmartcookiecook.com
A recipe of Gamberoni alla bella luna recipe. Read more below.
Gamberoni alla bella luna recipe, recipe Rating: 4.6
Number of votes:111
Ingredients
12 Black Tiger shrimp
1 cup virgin olive oil
8 slices white bread
4 sprigs fresh mint
1 clove garlic, crushed
1 lemon (juice from lemon)
Instructions:

Recipe provided by Bella Luna, 748 Fifth Avenue, San Diego>(619) 239-3222.

Preheat oven to 500 degrees. Clean, peel, and devein shrimp; butterfly and put aside. Mix oil, bread, mint, garlic and lemon juice in food processor. Put mixture on top of shrimp. Cook in oven for 5 minutes on baking sheet. Serve with tomatoes around sides for garnish. Buon Appetito!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Gamberoni alla bella luna recipe

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  • gamberoni alla bella luna
  • italian
  • prawns
  • seafood
  • tomato sauce

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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