High pocket’s pear puff pastry recipe
High Pocket’s Pear Puff Pastry recipeThis article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe introIntroducing "High Pocket's Pear Puff Pastry Recipe," a delightful and easy-to-follow recipe that will satisfy your taste buds with its heavenly combination of sweet pears and flaky puff pastry. This recipe takes just a few simple ingredients and minimal effort to create a mouthwatering dessert or breakfast treat. The pears are perfectly caramelized, creating a luscious filling that pairs beautifully with the buttery layers of puff pastry. With its irresistible aroma and delectable taste, this recipe is sure to become a favorite in your kitchen.
Keywords: pear, puff pastry, dessert, breakfast, caramelized
High pocket's pear puff pastry recipe details
- 1 puff pastry sheet
- 1 Bosc pear
- 1/4 cup raisins or dried cranberries
- 1 Tablespoon butter
- 1 teaspoon cinnamon
- 1 Tablespoon sugar or maple syrup
Thaw one sheet of Pepperidge Farmpuff pastry for 20 minutes, and preheat oven to 425 degrees. Using a 9- or 10-inch cast-iron pan, melt butter on the stove top. Slice pear into 8 to 10 slices, spiral them into the pan, sprinkle with of sugar (or maple syrup) and cinnamon, and scatter 1/4 cup raisins or dried cranberries on top. Shut off heat.
Using the thawed puff pastry, cut the corners off to make a circle that will fit down into the pan. Place the pastry on top of the pears, put into pre-heated oven, and bake about 25 minutes. Make certain the pastry is well browned.
Pull out of oven and invert pan onto serving plate. Pre-cut into 4 or 6 slices.
Share this content!
As seen in:
Reference: High pocket’s pear puff pastry recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.