High pocket’s pear puff pastry recipe

High Pocket’s Pear Puff Pastry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "High Pocket's Pear Puff Pastry Recipe," a delightful and easy-to-follow recipe that will satisfy your taste buds with its heavenly combination of sweet pears and flaky puff pastry. This recipe takes just a few simple ingredients and minimal effort to create a mouthwatering dessert or breakfast treat. The pears are perfectly caramelized, creating a luscious filling that pairs beautifully with the buttery layers of puff pastry. With its irresistible aroma and delectable taste, this recipe is sure to become a favorite in your kitchen.

Keywords: pear, puff pastry, dessert, breakfast, caramelized

High pocket's pear puff pastry recipe details

High pocket’s pear puff pastry recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

1 puff pastry sheet

1 Bosc pear

1/4 cup raisins or dried cranberries

1 Tablespoon butter

1 teaspoon cinnamon

1 Tablespoon sugar or maple syrup

Instructions:

Thaw one sheet of Pepperidge Farmpuff pastry for 20 minutes, and preheat oven to 425 degrees. Using a 9- or 10-inch cast-iron pan, melt butter on the stove top. Slice pear into 8 to 10 slices, spiral them into the pan, sprinkle with of sugar (or maple syrup) and cinnamon, and scatter 1/4 cup raisins or dried cranberries on top. Shut off heat.

Using the thawed puff pastry, cut the corners off to make a circle that will fit down into the pan. Place the pastry on top of the pears, put into pre-heated oven, and bake about 25 minutes. Make certain the pastry is well browned.

Pull out of oven and invert pan onto serving plate. Pre-cut into 4 or 6 slices.