Frying pan river champagne mustard

Frying Pan River Champagne Mustard recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Frying Pan River Champagne Mustard" recipe, a delightful combination of flavors that will elevate your culinary experience. This recipe takes mustard to a whole new level with the addition of champagne, creating a unique and sophisticated twist. With just 6836, you can whip up this gourmet condiment that is perfect for adding a touch of elegance to sandwiches, burgers, or charcuterie boards. Get ready to tantalize your taste buds with this luxurious and versatile mustard creation.

Keywords: Frying Pan River, Champagne Mustard, Gourmet, Sophisticated, Versatile

Frying pan river champagne mustard details

Frying pan river champagne mustard, recipe Rating: 4.6
Number of votes:113

Ingredients:

1/2 cup dry mustard

1/2 cup cider vinegar

1 beaten egg

1/2 cup sugar

dash of salt

1 teaspoon cornstarch

1 cup mayonnaise

Combine dry mustard and vinegar until smooth; refrigerate overnight. Next day, bring to room temperature and add egg, sugar, salt and cornstarch. Cook slowly until thickened (10 to 15 minutes). Allow to cool, then add mayonnaise. Stir well; refrigerate.

Served at our annual Christmas Eve buffet with chilled and thinly-sliced rare tenderloin of beef. Also terrific garnish for quiche or in coleslaw dressing.

Makes:2 cups