Galette dough recipe

Galette Dough recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to make a delicious galette? Look no further! This galette dough recipe is perfect for creating a flaky and buttery crust that will elevate any filling. With just a few simple ingredients and easy-to-follow steps, you'll have a homemade galette in no time. Whether you're making a sweet or savory galette, this versatile dough will be the star of the show. Get ready to impress your family and friends with this foolproof galette dough recipe!

Keywords: galette dough, flaky crust, buttery, homemade, versatile

Galette dough recipe details

Galette dough recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

2 cups (475mL) all-purpose flour

1 Tablespoon (15 mL) sugar

1 Tablespoon (15 mL) cornmeal

1/2 teaspoon (2.5 mL) baking powder

1/2 teaspoon (2.5 mL) salt

1 cup (240 mL) unsalted butter, cut into pieces and chilled

2 Tablespoons (30 mL) sour cream

1 to 2 Tablespoons (15-30 mL) ice water

Instructions:

A galette is a free-form tart, so the dough must keep its shape as it bakes and not allow fruit juices to leak through. Cornmeal and sour cream add a nice flavor and texture, while the baking powder helps the crust rise a little as it bakes. Use dough with Plum Galette.

Combine flour, sugar, cornmeal, baking powder, and salt in a bowl or an electric mixer fitted with a paddle attachment. Cut in butter until texture resembles coarse meal. Combine sour cream and water and blend in just until dough comes together. Shape into a disc, wrap, and chill for at least 1 hour before using.

Makes: 2 medium free-form tarts or 8 individual galettes.