Gaelic steak recipe

Gaelic Steak recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gaelic steak recipe is a delicious and hearty dish that combines tender steak with a rich and flavorful sauce. This traditional Scottish recipe features the perfect blend of ingredients, including whisky, cream, and onions, to create a mouthwatering meal. The steak is cooked to perfection, resulting in a juicy and succulent main course that is sure to impress. Whether you're hosting a dinner party or simply craving a comforting meal, this Gaelic steak recipe is a must-try.

Keywords: Gaelic steak, Scottish recipe, whisky, cream, onions.

Gaelic steak recipe details

Gaelic steak recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 ribeye steak 3/4″ thick

1 Tablespoon butter

2 Tablespoons heavy cream

2 Tablespoons Irish Whisky

salt & pepper to taste

watercress

Instructions:

Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress.