Easy Fusilli with Ground Beef Tomato Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy fusilli with ground beef tomato sauce recipe is a delicious and satisfying meal that can be prepared in no time. The combination of tender ground beef and flavorful tomato sauce creates a hearty and comforting dish. The fusilli pasta adds a delightful twist to the traditional spaghetti, making it even more enjoyable. With just a few simple ingredients, you can whip up this flavorful recipe that the whole family will love.

Keywords: fusilli, ground beef, tomato sauce, easy recipe, comforting.

Easy fusilli with ground beef tomato sauce recipe details

Easy fusilli with ground beef tomato sauce recipe, recipe Rating: 4.9
Number of votes:128

Tasty ground beef gets trapped in the coils of this pasta, like dust caught in a twister. This’ll taste much better, though.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 pound ground beef
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry fusilli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Brown ground beef in skillet over medium-high heat until cooked through, about 8 minutes. Drain excess fat. Set aside.
2. Heat the olive oil in a medium saucepan on medium-high heat.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about five minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered. After 20 minutes, add the reserved ground beef, then simmer for an additional 5 minutes.
6. For the fusilli: A good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the fusilli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!