Easy Fusilli with Ground Lamb Tomato Sauce

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This easy fusilli with ground lamb tomato sauce recipe is a delicious and satisfying dish that can be prepared in no time. The fusion of tender ground lamb and rich tomato sauce creates a flavorful combination that will leave your taste buds wanting more. The simplicity of this recipe makes it perfect for busy weeknights or lazy weekends when you crave a comforting meal without the hassle. With just a few ingredients, you can whip up a hearty pasta dish that is sure to impress.

Keywords: fusilli, ground lamb, tomato sauce, easy recipe, quick and delicious.

Easy fusilli with ground lamb tomato sauce recipe details

Easy fusilli with ground lamb tomato sauce recipe, recipe Rating: 4.7
Number of votes:124

Wind up the day with this spiral-shaped pasta in a simple lamb and tomato sauce.
Ready in: 30 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 pound ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans peeled tomatoes
• 1 (8 ounce) can tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon Italian seasoning
• 1 pound dry fusilli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat 1 tablespoon of the olive oil in a saucepan on medium heat. Brown ground lamb in saucepan over medium-high heat until cooked through and no longer pink in the middle, about 8 minutes. Drain excess fat. Remove from pan and set aside.
2. Heat remaining olive oil in same saucepan.
3. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
4. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks.
5. Keep heating sauce until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes, adding cooked lamb when there’s 5 minutes left to go.
6. For the fusilli, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
7. When the fusilli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!