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  • Easy fusilli with basic tomato sauce recipe

Easy fusilli with basic tomato sauce recipe

Posted on Apr 17th, 2022
by Matthew
Categories:
  • Recipes


Easy Fusilli with Basic Tomato Sauce


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • fusilli
  • quick meal
  • tomato sauce
  • weeknight dinner

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy fusilli with basic tomato sauce recipe is a quick and simple dish that will satisfy your cravings for a delicious pasta meal. Made with just a few ingredients, this recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of perfectly cooked fusilli pasta and a flavorful tomato sauce creates a comforting and satisfying meal that the whole family will love. With its minimal prep time and maximum flavor, this recipe is a go-to for any pasta lover.

Keywords: fusilli, tomato sauce, easy recipe, quick meal, weeknight dinner.

Easy fusilli with basic tomato sauce recipe details


By thesmartcookiecook.com
A recipe of Easy fusilli with basic tomato sauce recipe. Read more below.
Easy fusilli with basic tomato sauce recipe, recipe Rating: 4.7
Number of votes:122

Let this quick-cooking, vegetarian tomato sauce coil around your spiral pasta.
Ready in: 30 mins

Ingredients

Serves: 4
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 (28 ounce) cans peeled tomatoes
  • 1 (8 ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 pound dry fusilli pasta (one box)

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Heat the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks. Keep heating it until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
4. For the fusilli, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
5. When the fusilli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easy fusilli with basic tomato sauce recipe

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  • Easy
  • fusilli
  • quick meal
  • tomato sauce
  • weeknight dinner

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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