Easy fusilli with basic tomato sauce recipe

Easy Fusilli with Basic Tomato Sauce

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This easy fusilli with basic tomato sauce recipe is a quick and simple dish that will satisfy your cravings for a delicious pasta meal. Made with just a few ingredients, this recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of perfectly cooked fusilli pasta and a flavorful tomato sauce creates a comforting and satisfying meal that the whole family will love. With its minimal prep time and maximum flavor, this recipe is a go-to for any pasta lover.
Keywords: fusilli, tomato sauce, easy recipe, quick meal, weeknight dinner.
Easy fusilli with basic tomato sauce recipe details
Let this quick-cooking, vegetarian tomato sauce coil around your spiral pasta.
Ready in: 30 mins
Ingredients
Serves: 4- 1/4 cup olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans peeled tomatoes
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 pound dry fusilli pasta (one box)
Preparation method
Prep: 5 mins | Cook: 25 mins1. Heat the olive oil in a saucepan on medium-high heat.
2. When the oil is hot, add the onions and garlic. Cook until the onions start to get soft (but before they get brown), about 5 minutes.
3. Add the tomatoes, tomato paste, salt, pepper, and Italian seasoning. Mash up the whole tomatoes into smaller chunks. Keep heating it until it starts to bubble (a.k.a. simmer), then turn the heat to low, and simmer uncovered for 25 minutes.
4. For the fusilli, a good time to start boiling the water is just before you add the tomatoes to the sauce. Fill a large pot with water. Bring to a boil, and cook for the time directed on the pasta box.
5. When the fusilli is cooked, drain it and put it in a large bowl. Add the sauce. Serve!
Share this content!
As seen in:

Reference: Easy fusilli with basic tomato sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 66 times, 1 visit(s) today