Fruity sauce for poultry or venison recipe
Fruity Sauce for Poultry or Venison recipe
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Recipe intro
This recipe for a fruity sauce is perfect for enhancing the flavors of poultry or venison dishes. The combination of sweet and tangy fruits creates a delightful balance that complements the rich meaty flavors. Whether you're cooking a roast chicken or a tender venison steak, this sauce will add a burst of freshness and depth to your dish. It's easy to prepare and can be made in no time, making it a great option for both weeknight dinners and special occasions.Keywords: fruity sauce, poultry, venison, sweet and tangy, flavors
Fruity sauce for poultry or venison recipe details
Ingredients
1 | lemon, grated peel |
1 | orange, grated peel |
4 tbsp | redcurrant jelly |
4 tbsp | port |
1 tsp | mustard powder |
1 tsp | ginger powder |
Instructions
In a saucepan combine lemon peel and orange peel and a little water. Bring to a boil and cook over low heat for 5 minutes. Strain through a sieve and keep the blanched peel.In a pan combine the redcurrant jelly with the port and heat, but donít allow to boil. Whisk in the juice of the orange and of half a lemon, the citrus peel, mustard and ginger.
Serve with poultry or venison.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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