Fruity sauce for poultry or venison recipe
Fruity Sauce for Poultry or Venison recipe
Ingredients
| 1 | lemon, grated peel |
| 1 | orange, grated peel |
| 4 tbsp | redcurrant jelly |
| 4 tbsp | port |
| 1 tsp | mustard powder |
| 1 tsp | ginger powder |
Instructions
In a saucepan combine lemon peel and orange peel and a little water. Bring to a boil and cook over low heat for 5 minutes. Strain through a sieve and keep the blanched peel.
In a pan combine the redcurrant jelly with the port and heat, but donít allow to boil. Whisk in the juice of the orange and of half a lemon, the citrus peel, mustard and ginger.
Serve with poultry or venison.
Preparation time:
ca. 10 min
ca. 10 min
easy
n/a
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