Fruity sauce for poultry or venison recipe

Fruity Sauce for Poultry or Venison recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for a fruity sauce is perfect for enhancing the flavors of poultry or venison dishes. The combination of sweet and tangy fruits creates a delightful balance that complements the rich meaty flavors. Whether you're cooking a roast chicken or a tender venison steak, this sauce will add a burst of freshness and depth to your dish. It's easy to prepare and can be made in no time, making it a great option for both weeknight dinners and special occasions.

Keywords: fruity sauce, poultry, venison, sweet and tangy, flavors

Fruity sauce for poultry or venison recipe details

Fruity sauce for poultry or venison recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

1	lemon, grated peel
1	orange, grated peel
4 tbsp	redcurrant jelly
4 tbsp	port
1 tsp	mustard powder
1 tsp	ginger powder

Instructions

In a saucepan combine lemon peel and orange peel and a little water. Bring to a boil and cook over low heat for 5 minutes. Strain through a sieve and keep the blanched peel.

In a pan combine the redcurrant jelly with the port and heat, but donít allow to boil. Whisk in the juice of the orange and of half a lemon, the citrus peel, mustard and ginger.

Serve with poultry or venison.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a