Venison Spiedie Sandwiches

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Venison Spiedie Sandwiches recipe, a delightful twist on the classic Italian-American dish. This recipe combines succulent venison meat marinated in a flavorful blend of herbs and spices, then skewered and grilled to perfection. The tender, juicy meat is then nestled inside a soft, toasted roll, creating a sandwich that is both satisfying and full of flavor. Whether you're a fan of venison or simply looking to try something new, these sandwiches are sure to impress.

Keywords: venison, spiedie, sandwiches, recipe, Italian-American

Venison spiedie sandwiches recipe details

Venison spiedie sandwiches recipe, recipe Rating: 4.6
Number of votes:112

This is a great New York recipe for chicken, venison, beef, pork, and more. Make a second batch of the marinade to drizzle onto the finished sandwiches.
Ready in: 3 days 30 mins

Ingredients

Makes: 12 sandwiches

• 1/3 cup vegetable oil
• 1/3 cup distilled white vinegar
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh mint (optional)
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon celery salt
• 1 bay leaf
• 4 pounds venison, cut into 1 1/2-inch cubes (or meat of your choice)
• 12 bamboo skewers, soaked in water (more as needed)
• 12 sub sandwich rolls

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 3 days, marinating

1. Combine the marinade ingredients in a zip-top bag with the venison cubes. Press out the air, seal, and marinate in the refrigerator for 3 days.
2. Preheat a grill for medium-high heat. Thread the meat onto skewers.
3. Cook the skewers until the meat has cooked to your desired degree of doneness. Serve in the sub sandwich rolls.