Fruity Italian Vinaigrette (Non-Balsamic)

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for a fruity Italian vinaigrette is a delicious twist on the traditional balsamic dressing. Made with a combination of fresh fruits, herbs, and tangy vinegar, this vinaigrette adds a burst of flavor to any salad or dish. It's light, refreshing, and perfect for summer meals. Whether you're looking to enhance the taste of your greens or marinate your favorite protein, this recipe is a must-try.

Keywords: fruity, Italian vinaigrette, non-balsamic, recipe, fresh fruits

Fruity italian vinaigrette non balsamic recipe details

Fruity italian vinaigrette non balsamic recipe, recipe Rating: 4.7
Number of votes:121

This recipe is ideal for those whose stomachs cannot handle balsamic vinegars – like mine! The cranberry and cider vinegar compliment lighter main course meals. Please note the overnight storage in steps 1 and 2 is optional, but the longer the oil and vinegar sit in the fridge, the better the flavors combine.
Ready in: 12 hours 10 mins

Ingredients

Makes: 2 cups

• 1 cup extra virgin olive oil
• 1 tsp oregano
• 1 cup cider vinegar
• 1/2 cup raspberries

Preparation method

Prep: 10 mins | Extra time: 12 hours, other

1. In medium bowl, stir to combine oil and oregano. Pour into container, seal, and store in refrigerator overnight to combine flavors.
2. Pour vinegar into separate container, and place raspberries into the container. Place in refrigerator overnight to combine flavors.
3. Pour vinegar (sans raspberries) into medium bowl. Slowly drizzle olive oil mix into vinegar, whisking vigorously. Mix in crushed herbs if desired.