Fruit Scones

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fruit scones recipe is a delightful treat that combines the fluffiness of scones with the sweetness of fresh fruits. Perfect for a cozy breakfast or afternoon tea, these scones are easy to make and bursting with flavor. The dough is made with simple ingredients like flour, butter, sugar, and milk, while the addition of dried or fresh fruits adds a delightful twist. Enjoy these fruit scones warm, slathered with butter or jam, for a truly satisfying treat.

Keywords: fruit scones, recipe, fluffy, sweet, fresh fruits

Fruit scones recipe details

Fruit scones recipe, recipe Rating: 4.5
Number of votes:98

Best homemade scones!
Ready in: 22 mins

Ingredients

Serves: 12

• 8 ounce self rising flour
• 1 1/2 ounces sugar
• pinch salt
• 2 ounce butter
• raisins to taste
• 2 tablespoons milk, or as needed to bind and glaze

Preparation method

Prep: 10 mins | Cook: 12 mins

1. Preheat oven to 425 degrees F (220 degrees C).
2. Sieve the flour, sugar and salt.
3. Add the butter and mix with hands until a breadcrumb consistency is achieved. Add raisins and mix with hands. Slowly add a small amount of milk until the mixture is solid but crumbles slightly.
4. Roll out mixture about an inch thick and cut with a cutter. Brush the tops of the scones with more milk.
5. Bake in the preheated oven until a knife inserted in the center comes clean, 12-18 minutes.