Fruit salad with coconut cream recipe

Fruit Salad With Coconut Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tropical treat? Look no further than this delicious fruit salad with coconut cream recipe. Packed with a variety of fresh and juicy fruits, this salad is perfectly complemented by the creamy and rich coconut cream dressing. It's a delightful combination of flavors that will transport you to a sunny beach paradise. Whether you're hosting a summer gathering or simply craving a healthy and flavorful dessert, this recipe is sure to impress.

Keywords: fruit salad, coconut cream, refreshing, tropical, dessert.

Fruit salad with coconut cream recipe details

Fruit salad with coconut cream recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

100 g	cape gooseberries, halved
¼	pineapple, diced
1	mango, diced
2	kiwi, diced
200 ml	orange juice
100 ml	whipping cream
150 g	yoghurt with coconut flavour
2 sprig(s)	lemon balm
2 tbsp	shredded coconut, roasted

Instructions

Whisk the cream until stiff, then fold in the yoghurt.

In a bowl, combine the cape gooseberries, pineapple, mango and kiwi with the orange juice. Top with the cream. Serve sprinkled with lemon balm and shredded coconut.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a