Tropical fruit compote recipe
Tropical Fruit Compote recipe
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Ingredients
| 2 | blood oranges, peeled, pitted |
| 3 | passion fruits, cut in half, pulp scooped out |
| 1 | kiwi, peeled, quartered |
| 200 g | mango, cubed |
| 200 g | pineapple chunks, cubed |
| 2 tsp | sugar |
| 1 tbsp | fresh mint, chopped |
| 1 pinch(es) | salt |
| whipping cream, whipped, if desired |
Instructions
Squeeze oranges and reserve juices in a bowl. Add all remaining fruit to the orange juice as well as sugar, mint and salt and toss to combine. Prepare 2 hours ahead of serving time. Cover and chill.
Serve with whipped cream, if desired.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tropical fruit compote recipe
Recipe type: xarchivex
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