Tropical fruit compote recipe
Tropical Fruit Compote recipe
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Recipe intro
This tropical fruit compote recipe is a delightful blend of fresh, vibrant fruits that will transport your taste buds to a sunny paradise. Bursting with flavors of pineapple, mango, and papaya, this compote is a perfect addition to your breakfast or dessert table. The combination of sweet and tangy fruits creates a refreshing and irresistible treat. Serve it on its own, over yogurt, or as a topping for pancakes or waffles. Get ready to indulge in a tropical symphony of flavors with this easy-to-make fruit compote.Keywords: tropical, fruit compote, pineapple, mango, dessert
Tropical fruit compote recipe details
Ingredients
2 | blood oranges, peeled, pitted |
3 | passion fruits, cut in half, pulp scooped out |
1 | kiwi, peeled, quartered |
200 g | mango, cubed |
200 g | pineapple chunks, cubed |
2 tsp | sugar |
1 tbsp | fresh mint, chopped |
1 pinch(es) | salt |
whipping cream, whipped, if desired |
Instructions
Squeeze oranges and reserve juices in a bowl. Add all remaining fruit to the orange juice as well as sugar, mint and salt and toss to combine. Prepare 2 hours ahead of serving time. Cover and chill.Serve with whipped cream, if desired.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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