Tropical fruit compote recipe

Tropical Fruit Compote recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tropical fruit compote recipe is a delightful blend of fresh, vibrant fruits that will transport your taste buds to a sunny paradise. Bursting with flavors of pineapple, mango, and papaya, this compote is a perfect addition to your breakfast or dessert table. The combination of sweet and tangy fruits creates a refreshing and irresistible treat. Serve it on its own, over yogurt, or as a topping for pancakes or waffles. Get ready to indulge in a tropical symphony of flavors with this easy-to-make fruit compote.

Keywords: tropical, fruit compote, pineapple, mango, dessert

Tropical fruit compote recipe details

Tropical fruit compote recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2	blood oranges, peeled, pitted
3	passion fruits, cut in half, pulp scooped out
1	kiwi, peeled, quartered
200 g	mango, cubed
200 g	pineapple chunks, cubed
2 tsp	sugar
1 tbsp	fresh mint, chopped
1 pinch(es)	salt
	whipping cream, whipped, if desired

Instructions

Squeeze oranges and reserve juices in a bowl. Add all remaining fruit to the orange juice as well as sugar, mint and salt and toss to combine. Prepare 2 hours ahead of serving time. Cover and chill.

Serve with whipped cream, if desired.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a