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Fruit relish

Posted on Oct 10th, 2019
by Matthew
Categories:
  • Recipes

Fruit Relish recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fruit relish. Read more below.
Fruit relish, recipe Rating: 4.8
Number of votes:78

This old Mennonite recipe appears in almost all church cookbooks in the Niagara region. We serve it with our quiche, but it is also great with cold meats, meatloaf or with another favorite Canadian tradition, tortiere, a meat pie served on Christmas Eve.

Ingredients:
20 ripe tomatoes
8 pears
8 peaches
6 large onions
2 red peppers
4 cups sugar
4 cups white vinegar
2 Tablespoons salt
2 Tablespoons pickling spices (in a bag)

Put all ingredients in a large heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.

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Reference: Fruit relish

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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