Fruit relish

Fruit Relish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fruit relish is a delightful and versatile condiment that adds a burst of flavor to any dish. Made with a medley of fresh fruits, this recipe offers a sweet and tangy twist to your meals. Whether you're serving it alongside grilled meats, spreading it on sandwiches, or using it as a topping for cheese platters, this fruit relish is sure to impress. The combination of vibrant colors and flavors makes it a perfect addition to summer picnics and barbecues. Get ready to tantalize your taste buds with this easy-to-make and deliciously refreshing fruit relish!

Keywords: fruit relish, condiment, sweet and tangy, versatile, refreshing

Fruit relish details

Fruit relish, recipe Rating: 4.4
Number of votes:91

This old Mennonite recipe appears in almost all church cookbooks in the Niagara region. We serve it with our quiche, but it is also great with cold meats, meatloaf or with another favorite Canadian tradition, tortiere, a meat pie served on Christmas Eve.

Ingredients:

20 ripe tomatoes

8 pears

8 peaches

6 large onions

2 red peppers

4 cups sugar

4 cups white vinegar

2 Tablespoons salt

2 Tablespoons pickling spices (in a bag)

Put all ingredients in a large heavy bottomed pot. Cook over high heat until it begins to thicken then reduce heat. Stir frequently to prevent sticking and burning until very thick (3 to 5 hours in all). To speed up this process, place fruit in a colander overnight to allow some of the juices to drip out first.