Fruit pizza recipe

Fruit Pizza recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Fruit pizza recipe, recipe Rating: 4.5
Number of votes:86 

Ingredients

	For the dough:
2 medium	eggs, separated
80 g	sugar
40 g	flour
40 g	cornflour
½ tsp	baking powder
	butter
	For the topping:
300 g	strawberries, diced
3 leaves	gelatin
1 tbsp	sugar
1	kiwi, peeled and sliced
50 g	melon, diced
100 g	grapes, halved
50 g	banana, sliced
100 g	sour cream

Instructions

Whisk the egg whites with 2 tablespoons of water until stiff. Stir in the sugar. Fold in the egg yolks. Mix together the flour, cornflour and the baking powder and fold into the egg mixture.

Pour the batter into a buttered and floured pizza tray. Bake at 140°C for 15-20 minutes. Remove from the tray and allow to cool.

Purée the strawberries. Soak the gelatin in a little water. Dissolve the gelatin and stir into the strawberry purée. Coat the pizza base with the strawberry purée. Top with the other fruits and sprinkle with sugar. Garnish with dabs of sour cream and serve fresh.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a