Fruit pizza recipe
Fruit Pizza recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and delicious dessert that is as beautiful as it is tasty? Look no further than this mouthwatering Fruit Pizza recipe. This recipe combines a soft and chewy sugar cookie crust with a creamy and tangy cream cheese topping, topped off with an array of fresh and juicy fruits. It's the perfect treat for any occasion, from summer picnics to birthday parties. Get ready to impress your guests with this colorful and flavorful dessert!
Keywords: fruit pizza, refreshing, delicious, dessert, sugar cookie crust
Fruit pizza recipe details
- Ingredients
- 1 roll refrigerated sugar cookie dough (or use your own sugar cookie recipe)
- 1 container whipped dessert topping
- One 8-ounce package cream cheese
- Choice of fruits, fresh or canned*
- 1 cup fruit juices (some maraschino cherry juice for color)
- 1 Tablespoon sugar
- 2 Tablespoons cornstarch
* Fresh strawberries, sliced kiwi, bananas, maraschino cherries, canned sliced peaches, pears, and pineapple rings are all good. Best not to use watermelon.
Spread out sugar cookie dough onto greased pizza pan. Bake according to directions until slightly brown. Cool, then mix whipped topping and cream cheese. Spread on cooled cookie crust all the way to edges. Add your choice of fruits to the top of cream cheese mixture. (Be artistic.)
On top of stove, combine fruit juices, sugar, and cornstarch in a saucepan. Cook until thickened. Spread over fruit to seal, especially if using bananas. Refrigerate.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fruit pizza recipe
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